Palm Kernel Cake (PKC) is a byproduct obtained from the extraction of oil from the fruit of the African palm.

It is viewed as an ingredient with a regular protein and energy value with a high concentration of fibre.

Similarly, it is used as a basis for the production of animal feeding. Furthermore, it can be seen as a floury residue in the shape of flakes.

• High energy content, crude fibre and protein. For this reason, it is used as a nutritional supplement for the diets of cattle, horses and pigs.
• Additionally, it is currently used in poultry, pig and fish breeding.
• It also provides a soluble and insoluble fibre, protein and fat, as well other basic elements, for the raise of animals such as cattle, and milk production.

Palm Kernel Cake can be extracted by two methods:

• Spellers Extraction, which a high-fat content is obtained, and Solvent Extraction, which has the opposite effect: a low-fat content.
• It is used as a supplement for grassland which have a high-protein content, but very low in energy and fibre; in this way, the cattle will be able to digest all of its properties.
• It is a great option for farmers looking to complement the supply of animal food concentrate for their cattle; besides, for improving their growth and physical condition making it a highly profitable option.