Crude Palm Oil (CPO) is a high-quality vegetable oil mechanically extracted with presses directly from the pulp or mesocarp of the fruits of the oil palm (Elaeis Guineensis).

Crude Palm Oil (CPO) can be used directly as oil or fat for frying, mixed with other vegetable oils or added to other foods, such as ice cream, margarines and pre-cooked meals.

On the other hand, it is often used a raw material for the production of animal feed due to its high energy content. Many benefits have been found due to its divergence; being used in fields such as fuel, detergents, cosmetics, plastics, pharmaceutical products, amongst others.